Wednesday, January 30, 2008

Baking bread for Soup at Six

Chris spent all of the morning and some of the afternoon baking bread over the open hearth for tomorrow's Soup at Six program! He made 8 loaves. I didn't take pictures, but trust me, every single one of them looks perfect.

We have 38 people signed up for tomorrow's program, which Chris is doing, called On the Move: The Early Auto Industry in Stark County. We are thrilled with that number, considering it is a BRAND NEW SERIES!!

The homemade signature soup will be sausage tortellini. We will have the list of soups for the remaining three Soup at Six programs tomorrow night. We have invested in soup bowls to accommodate up to 50 people.

We are thrilled with the number of people who signed up. I think this and the Tea with the Curator series are reaching out to a new audience. I am excited about future possibilities for both these programs.

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